Strawberry Picking & Preserves!

There are few things I enjoy more on a Saturday morning than visiting a U-Pick farm.

Seriously. I’m not kidding.

I love to pick stuff. Berries, leaves, mushrooms – whatever. Harvesting food is awesome.

It probably comes from when I was a little kid, and would go hiking all over southeast Michigan with my mom. My parents owned property near an area filled with wild raspberries and blackberries, and every time my mom saw any, she would get excited, and we would have to stop and pick them. Even if we were in a hurry. Or if it was raining. Or if the berries were down in a ravine filled with poison ivy.

Well, it rubbed off on me, because I’ve learned to forage for all kinds of things when I’m in the woods. But when I’m not in the woods…I visit U-Pick farms. Continue reading “Strawberry Picking & Preserves!”

Glyphosate Part 2: Why It Sucks

This is Part 2 of a four-part series on glyphosate. Read Part 1 here, and learn about the history of herbicides and why glyphosate was an improvement over what farmers were using in the past (and in many cases, are still using).

In The News

You may have heard about glyphosate in the news lately, or heard the class-action lawsuit ads on television. “Have you been exposed to glyphosate?” the ads ask. “Do you have cancer? You could be eligible to sue Monsanto!”

You also know, from my GMO post and some of the comments I alluded to in Part 1 of this series, that I am not a big fan of glyphosate. I acknowledge that it’s better than lots of other chemicals, but that doesn’t make it a good thing. Here’s some of the issues with it: Continue reading “Glyphosate Part 2: Why It Sucks”