There are few things I enjoy more on a Saturday morning than visiting a U-Pick farm.
Seriously. I’m not kidding.
I love to pick stuff. Berries, leaves, mushrooms – whatever. Harvesting food is awesome.
It probably comes from when I was a little kid, and would go hiking all over southeast Michigan with my mom. My parents owned property near an area filled with wild raspberries and blackberries, and every time my mom saw any, she would get excited, and we would have to stop and pick them. Even if we were in a hurry. Or if it was raining. Or if the berries were down in a ravine filled with poison ivy.
Well, it rubbed off on me, because I’ve learned to forage for all kinds of things when I’m in the woods. But when I’m not in the woods…I visit U-Pick farms. Continue reading “Strawberry Picking & Preserves!”