Ah, peanut butter. It’s one of my favorite things on the planet. I’ll spread it on toast, apples,bananas, and squares of dark chocolate; I’ll make cookies, brownies, and cakes with it; I’ll eat it by the spoon…it’s wonderful. It (unfortunately) shouldn’t be eaten excessively, but when consumed in moderation it’s a healthy, protein-filled choice. And it’s delightful.
Here’s the Part Where I Tell You A Story. Feel free to scroll to the “recipe.”
But I learned a long time ago that normal, store-bought peanut butter is full of nasty death oil (aka vegetable oil), large quantities of sugar, and some not-so-fun preservatives. Check out the label of good ol’ Jif peanut butter here. I wouldn’t eat most of that.
[Note: Jif has improved their ingredients in the last five years…but they still use death oil and plenty of sugar. So I’m still a nope.] Continue reading “Home-ground Peanut Butter”