I’m going to be sharing another meal plan today, but this time, I’m going to explain how I do my meal plans. I don’t use any fancy templates or print-outs…I just grab a scrap piece of paper and a pencil or pen. A pencil is smarter – you may need to change things around – but a pen shows up better in pictures, so I chose a pen this time!
Step 1: Look at Your Calendar.
The first step is take out your calendar or appointment book and write down what you have going on this week. I have a fairly busy week, with a wedding on Saturday and a Superbowl party on Sunday (GO PATRIOTS!). Plus, I am working late on Wednesday. These are all important things to know about before you start planning meals because they affect what meals you are cooking for, and how much time you have to cook them. Continue reading “Monday Meal Plan – How To”
I thought I’d start with sharing what I plan on cooking this week. Feel free to copy, re-work, or uses bits of this meal plan for inspiration, or just to give yourself a planning break.
What’s Going On This Week
This week we are working with no kitchen sink, so minimizing dishes is a MUST. I also am off work Monday and Friday, which gives me a little more flexibility to make long-cooking dishes. Oh, and did I mention that we got a massive winter storm this weekend, making everything cold and miserable?
Monday, January 21st
Breakfast: Eggs, bacon, and fruit. This is our standard weekday breakfast – who has time to plan out fun breakfasts during the week? For the fruit, we’ll probably be eating the greenhouse grown strawberries I managed to find at Costco this week (!!!).
Lunch: Leftover chicken noodle soup from last week & an apple
Dinner: Split Pea Soup with Irish Soda Bread. I am SOOOOO excited that I get to make this today! It has to cook for a long time – and requires a good bit of work – but since I’m off work for MLK Day, it shouldn’t be a problem. I make my soup with ham hocks – which came from a pasture-raised pig – and lots of peas. Continue reading “Meal Plan Monday – January 21st, 2019”