If you knew me in real life, you would probably do a double take when you read my site title for the first time. Why would I choose to call myself “Hardheaded Homesteading Housewife” when…
- I live in the suburbs.
- I grew up in the suburbs, and so did my husband.
- I went to college for a career that had nothing to do with agriculture (read more about that here).
- I don’t own livestock (unless you count my cats).
- I have a full-time job (outside the home) that I don’t plan to quit any time soon
- I don’t have children (yet).
- I have a small garden that needs a LOT of work if it’s going to produce a significant amount of food.
I’m not that hardheaded…okay, the hardheaded part is pretty obvious to anybody who knows me.
So what gives? Continue reading “My Site Title Explained – What Does it Mean to Be a “Homesteading Housewife”?”
Somebody drew attention to the fact that I have a cat picture on the homepage of my blog, and have shared cat pictures in my previous post (a meatloaf recipe), but never explained or introduced my cats to you guys.
So here goes.
Prepare for a fun post about cats, and little tutorial for a making a scratching post (since I didn’t want to give you guys a completely impractical post). It doesn’t really have anything to do homesteading…
Well, actually I think cats have a lot to do with “home” part of homesteading, but that’s just me. Continue reading “Meet My (Fur) Babies & Check Out our DIY Scratching Post”
When I wrote about vegetable oil, I mentioned that I had been involved in medical research, and that I had been thinking about becoming a dietitian. But when I shared my Irish Soda Bread recipe, I talk about being a teacher. And my site title is “Hardheaded Homesteading Housewife.” You may be confused.
So I decided to share a little bit about my career background. This isn’t a post with helpful tips or recipes or advice – it’s just my story so you understand what exactly I’d done with my life so far.
At the time of writing this post, I am 24 years old (Yup, super young), and I’ve changed my career plans many different times. But each time gave me an incredible wealth of knowledge and some really useful skills.
If you would’ve approached me when I was five years old and asked me what I wanted to be when I grew up, I would’ve told you I wanted to be a farmer. I grew up reading the Little House on the Prairie books and thought there was no greater goal than to have a milk cow and grow crops.
Then my mom told me about how modern farming involves selling things to people and following government regulations. It does not mean that you have a little self sufficient farm where you go to town once a month to trade wheat and animal furs for sugar and coffee. I was devastated. My dreams were crushed. Continue reading “My Career Story”
So you read about why I think pastured eggs are better than regular eggs, and saw that although I thought there was a taste difference, some studies showed that there was no taste difference. Am I insane? Are the studies wrong? Obviously, I needed to do an egg taste taste.
So. Do pastured eggs taste better than conventional eggs?
The short answer:
OH MY GOD, YES. GO BUY THEM. BUY THEM NOW (read where and how to buy them here!).
The long answer:
Continue reading “VERY SCIENTIFIC Egg Taste Test!”
& Why I Eat Real Food
If you’ve just stumbled on this blog, you saw something about ‘meal planning’, cooking everything from scratch, and something about homemade bread. You might be thinking I’m a crazy person. If you read the “About Me” page, you may have noticed that I said I follow a loose interpretation of the Weston A Price Foundations diet…and I do mean loose. I don’t agree with everything the Foundation says, but I love their premise and their founding tenants. What does that mean exactly?
WHAT KIND OF A CRAZY PERSON AM I?
Who Was Weston Price?
Weston A Price was a dentist who explored the diets and tooth decay of a bunch of indigenous populations. He found that sugar and white flour seemed to be implicated in tooth decay and chronic diseases, and that many isolated populations all over the world had avoided these diseases until the introduction of a Western diet. He interviewed lots of elderly members of these groups and what their traditional diets looked like. All the diets were unique, but they universally included non-processed foods. Some folks lived on mostly fat (Eskimos), some on almost entirely milk and blood (the Masai tribe in Africa) and others on an almost vegetarian diet (Bantu tribe in Africa). They were all chronic disease free, until Western diets (sugar, white flour, vegetable oil) put them on par with everyone else in terms of heart disease, diabetes, obesity, etc.
Of course, they probably still died a lot from childbirth, diphtheria, and injuries. Yay, modern medicine! I like modern medicine. But I don’t like modern food, modern chronic disease, or modern obesity.
My takeaway from Weston Price: Processed food and lots of sugar is bad for you. Lots of foods can be good for you – meats, grains, dairy, and more. Learning about traditional foods from all over the world is really cool. Also, ethnic food is delicious. Please-give-me-more-kimchi. Continue reading “My Diet Dogma”