[This is the 2nd part of a kitchen renovation series. Read Part 1 here or keep going if you only care about my opinions on stoves & vent hoods]
The very first thing that my husband and I did in our kitchen, was to install a new stove and vent hood. We did this back in March, 2018, nearly a year before we did the bulk of our kitchen renovation.
The Vent Hood
The biggest issue with the original vent hood was that…there wasn’t one. Without a vent hood, smoke, steam, and gunk from the stuff that you cook just shoots up at the ceiling. This creates grease on the ceiling, and that’s icky. It also causes smoke alarms to go off whenever you do something that creates a lot of smoke, like searing a steak or roasting veggies at high temperatures. I actually disconnected my smoke alarm shortly after moving into the housewhich is not safe. You shouldn’t disconnect your smoke alarm.
A surprisingly large number of people have been interested in my previous post about vegetable oil, where I explained why I don’t use it. But how does one go about avoiding vegetable oil? It’s in everything! Besides, don’t you need vegetable oil to make cakes and stuff?
No, vegetable oil is worthless. You can still eat cake without it. 🙂
Frugality has always been a big part of my life. I like to buy things used when I can, and I hate spending money on consumables. My family has some pretty ambitious homesteading goals that require us to save up as much money as we can, and it’s pretty bad for the environment to waste stuff – especially plastics. On top of that, I try to keep my home as chemical-free as possible, because chemicals are bad for you. I learned a whole bunch of tips and tricks from my mom, and more on my own as an adult, and I thought I’d share a few of them here.
Why Make DIY Toilet Cleaner?
Of all the parts of my house, my toilet is probably the thing I am most anal about cleaning because it’s where you poop. Guys, poop is gross. Like, actually gross with icky bacteria and stuff.
I can’t start a story about our kitchen renovation without starting with the story of how we bought our house.
Well, how I bought our house. Matt and I weren’t married yet.
Wait, I’m Buying A House?
One rainy, crummy day in September, I was sitting in the living room of my apartment watching Netflix and wishing the rain would stop. Suddenly, I realized that there was water dripping down one of the walls. I called maintenance, but it was a Saturday, so they couldn’t help me until Monday and since it was an apartment, I couldn’t fix it myself. All I could do was put a pot under the leak and watch the wall get wet.
That night, I was hanging out with a friend watching a Detroit Lions pre-season game, and he was complaining about his apartment and we just got going on a mutual rant of why apartments suck.
You’ve heard the term “GMO”. Maybe you’ve seen the “Verified non-GMO” labels on certain products in the grocery store. Your neighbor told you that GMOs are killing children, but your cousin said that the anti-GMO is the biggest farce since the low-fat craze. But what exactly does GMO mean? Is it bad?
GMO stands for “genetically modified organism.” This basically means that a group of scientists took the DNA of a plant or animal and changed it in some way.
What the H— Does That Mean? Is It Like Breeding Dogs?
For millennia we have been changing gene expression through selective breeding. When people breed dogs to create new breeds, they are essentially “genetically modifying” the subsequent generations of dogs. We don’t usually refer to breeding as genetically modifying however, because scientists aren’t altering the DNA on a microscopic level; they are simply counting on nature to mix genes in a certain way if they force Dog A to breed with Dog B. This is usually called “hybridization” and is generally accepted by most people. Pluots are an example of a hybridized fruit – they are a cross between a plum and an apricot. Grapefruits are also hybrids, resulting from a pummelo (a type of citrus) being crossed with a sweet orange.
So what makes a GMO different from a hybrid? Well, basically, GMOs are created in a laboratory. Instead of breeding two existing things, scientists manually go on and turn genes on or off OR they add or remove bits of DNA from an organism. When this organism reproduces, its offspring will carry on the modified genes. A popular example of a GMO crop is Round-Up ready corn. This corn had a gene introduced to make it tolerant to glyphosate (the active component of the herbicide Round-Up). Another example is Golden Rice, which is rice that is engineered to contain more Vitamin A than normal rice (not yet available on the market).
Somebody drew attention to the fact that I have a cat picture on the homepage of my blog, and have shared cat pictures in my previous post (a meatloaf recipe), but never explained or introduced my cats to you guys.
So here goes.
Prepare for a fun post about cats, and little tutorial for a making a scratching post (since I didn’t want to give you guys a completely impractical post). It doesn’t really have anything to do homesteading…
I grew up in a blue-collar family, and meatloaf was a staple. Actually, it was a favorite staple – I loved it. I would ask for it if we hadn’t had it in awhile. Is that weird?
Either way, when I became an adult, I took several meatloaf recipes with me, and tweaked my favorite to become perfectly tailored to my taste. There was one problem…
Making meatloaf was annoying, because it had to bake for an hour.
That may not seem like a long time – and it’s not – but when you get off work, get to the gym, then make dinner, you want dinner ready in LESS THAN an hour, from start to finish. I found myself not eating meatloaf as often as I wanted.
When I wrote about vegetable oil, I mentioned that I had been involved in medical research, and that I had been thinking about becoming a dietitian. But when I shared my Irish Soda Bread recipe, I talk about being a teacher. And my site title is “Hardheaded Homesteading Housewife.” You may be confused.
So I decided to share a little bit about my career background. This isn’t a post with helpful tips or recipes or advice – it’s just my story so you understand what exactly I’d done with my life so far.
At the time of writing this post, I am 24 years old (Yup, super young), and I’ve changed my career plans many different times. But each time gave me an incredible wealth of knowledge and some really useful skills.
If you would’ve approached me when I was five years old and asked me what I wanted to be when I grew up, I would’ve told you I wanted to be a farmer. I grew up reading the Little House on the Prairie books and thought there was no greater goal than to have a milk cow and grow crops.
Then my mom told me about how modern farming involves selling things to people and following government regulations. It does not mean that you have a little self sufficient farm where you go to town once a month to trade wheat and animal furs for sugar and coffee. I was devastated. My dreams were crushed. Continue reading “My Career Story”
I advised y’all to buy expensive oils to avoid vegetable oil, and when you saw the inside of my pantry you might and figured out that I like to spend money on food. But this blog is supposed to contain some tips on how to save money, right?